Hawaii Rainbow Açaí Bowl

Easy Hawaii Rainbow Açaí Bowl

Yields1 Serving
 ½ banana
 1 100-g (3.5-oz) pack frozen unsweetened acai berry pulp
 ½ cup frozen strawberries
 ½ cup frozen blueberries
 ½ cup unsweetened vanilla almond milk
Hawaii Rainbow Açaí Bowl Topping
 ¼ cup blueberries
 ½ kiwi, peeled and sliced or chopped
 ½ small banana, sliced
 ¼ cup peeled and chopped pineapple or mango
 ¼ cup strawberries, sliced
 ¼ cup granola, optional
 1 drizzle of raw honey, optional
1

Prepare the Açaí puree in a blender, add banana, acai pulp, strawberries, blueberries, and a splash of milk. (TIP: Add to blender in that order as adding softer ingredients first makes it easier on your blender blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down the sides of the blender if needed. When ingredients have mostly come together and all of the milk has been added, blend on high for 15 to 20 seconds more.

Ingredients

 ½ banana
 1 100-g (3.5-oz) pack frozen unsweetened acai berry pulp
 ½ cup frozen strawberries
 ½ cup frozen blueberries
 ½ cup unsweetened vanilla almond milk
Hawaii Rainbow Açaí Bowl Topping
 ¼ cup blueberries
 ½ kiwi, peeled and sliced or chopped
 ½ small banana, sliced
 ¼ cup peeled and chopped pineapple or mango
 ¼ cup strawberries, sliced
 ¼ cup granola, optional
 1 drizzle of raw honey, optional

Directions

1

Prepare the Açaí puree in a blender, add banana, acai pulp, strawberries, blueberries, and a splash of milk. (TIP: Add to blender in that order as adding softer ingredients first makes it easier on your blender blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down the sides of the blender if needed. When ingredients have mostly come together and all of the milk has been added, blend on high for 15 to 20 seconds more.

Hawaii Rainbow Açaí Bowl