1 Banana Tropical Acai Bowl With Frozen Acai Sorbet

Tropical Acai Bowl With Frozen Acai Sorbet


 2 scoops of Tropical Acai’s Frozen Sorbet
 ½ of a banana
 Freshly cut fruits of your choice (banana, strawberry, etc)
 Shredded Coconut
 Sliced Almonds
 Granola of your choice



Banana Tropical Acai Bowl With Frozen Acai Sorbet
1. Add two scoops of Tropical Acai’s Frozen Sorbet into a blender
2. Add ½ of a banana to the blender
3. Blend until it reaches a creamy consistency
4. Pour mixture into a bowl
5. Add your Freshly Cut fruits (banana, strawberry, etc.)
6. Garnish with Shredded Coconut, Sliced Almonds, and Granola


Are you looking for a refreshing and healthy treat? Try making Acai sorbet at home! Our easy recipe requires just a few ingredients and can be made in minutes.

Start by blending 200mL (approximately 3/4 cup) of Tropical Acai’s Liquid Organic Acai Pulp with 1/2 cup of frozen mixed berries and 1/4 cup of water. You can also add a tablespoon of honey or agave for extra sweetness.

Once the mixture is smooth, pour it into a shallow container and freeze for at least 2 hours. Then, remove the container from the freezer and use a fork to scrape the sorbet into small pieces. Please return it to the freezer and repeat this process every 30 minutes until the sorbet has reached your desired texture.

This Acai sorbet is a delicious and healthy alternative to traditional ice cream. Acai is packed with antioxidants and other essential nutrients, making it an excellent choice for a guilt-free treat. Plus, it’s easy to customize by adding your favorite fruits or toppings.

So why not try this Acai sorbet recipe and enjoy a refreshing and healthy dessert?

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