Acai berry is a superfood packed with Brazilian acai berry. A combination of strawberries, blueberries and a touch of chocolate tastes like that. It can be found in various forms in the United States, pownder, ice cream ready or frozen pureed forms at locations such as Trader Joe’s and Restaurant Depot or local health food shops. The acai berry is then combined into a thick substance similar to a smoothie or milkshake and is most frequently topped with berries or nuts.
I t’s growth in popularity is two-fold.
First—they’re super healthy. The health benefits of acai berry include strengthening your pulse, helping to lose weight, and clearing up the skin.
Secondly, these bowls are beautiful. The rich color is purple, and it’s so lovely. Attach a few fruits and you’ve got a masterpiece that’s almost too exquisite to consume. Yet its delightful taste is the main reason it’s taking guests by storm.
Why should my café care?
You need to ask yourself, is it a food that’s here to stay when a trend such as these acai bowls comes around? I assume so. Here is the reason why:
-88 percent of individuals are able to pay more for nutritious foods from Generation Z to Baby Boomers.
-There are 401.243 posts already on Instagram, and boy do they look amazing. It’s easy to see people looking for them and taking pictures to prove it. Do you know what it means? Marketing for free!
Although these bowls are $5-10 on the more expensive side, they include a complete breakfast that many guests see as worth the expense.
Time for the more enticing health foods for breakfast to step aside. Acai bowls are nutritious, aesthetically appealing and delicious – the triple threat.