The food market is the most active and dynamic market in the world.
Food is a basic need of anyone, anywhere on the planet. And because it is something so important in the everyday life of the people, the regulation and standardization of production of food is essentially important.
Good origin and quality of food are a general concern, therefore, the ISO (International Organization for Standardization) certifies companies, promoting standardization of processes and technical procedures. This certification ensures that a product has good provenance.
Tropical Acai is the only company specialized in growing and producing acai that have the FSSC 22,000, an international standard for food safety management. This system of rules ranges from the initial process of harvest to the final production of the acai berry. The FSSC 22,000 regulates all stages of the manufacturing process; this includes producers of equipment, packaging, cleaning agents, storage and ingredients.
This regulation uses internationally recognized standards providing assurance in industrial process control. The ISO is always improving and updating its protocols, increasingly need to implement the control of risks throughout the supply chain.
Our concern as food company is to offer the highest quality Acai products!