ORGANIC AÇAÍ DRUM FOR INDUSTRIAL APPLICATIONS
As one of the largest acai producers in Brazil, we pride ourselves on bringing the very best acai from the Amazon Rainforest to the world. Our wild farm grown Açaí comes from what is regarded as the best region for growing Açaí, Belem do Para- Brazil.
During the harvest season, usually August to December, we pick and produce acai the same day locking in that “just picked” freshness and sealing in the antioxidant properties with our proprietary seed separation, gentle pasteurization, homogenization and instant quick freeze process so you to have the highest quality, best possible acai year round. Our giant freezers allow us to store more than 9 million pounds which guarantee a steady year-round supply.
Why use us?
When you use our 180kg/50 gallon drums you get 100% yield – No seeds or Sediments. Our unique triple filtration process ensures pure clean pulp which is crucial for the efficiency of your processing equipment. Also, our unique, proprietary pasteurization method and patience for the perfect time to harvest, guarantees a deep rich, natural purple color which is the principal characteristic of a “high in antioxidants” acai puree.
You will find our organic açaí puree a joy to work with in creating your own smoothie bowl bases, ice creams, ice pops, gelato and other creations.
We are highly trained and qualified to produce Acai with the top certifications:
– USDA Certified Organic, IBD Organic, EU Organic, Japan Organic
– BDK Kosher
– FDA Certified
– FSSC 22000 Certified- “Certification to a GFSI recognized standard”
–Non-GMO Project Verified certification and Safefood 360