Post Covid-19 food trend: Vegan & Healthy Food – There was a strong shift indicated in 2020 towards vegan & organic food. But with Covid-19 taking the globe by storm, this trend will soon become a lifestyle for many. People will be more conscious about the food they eat and this market will see a rise in ‘vegan only’ brands. In late 2019 and early 2020 we saw many small cafes spring up; focusing on healthy, farm-to-table and vegan menus.
TROPICAL AÇAÍ IS USDA IBD ORGANIC, KOSHER ,FSSC 22000, JAS, EU ORGANIC AND HAS ALL THE CERTIFICATIONS THAT ASSURES THE HIGHEST QUALITY PRODUCT POSSIBLE. SINCE WE HAVE WHAT’S KNOW AS “TOTAL VERTICAL INTEGRATION” WHICH MEANS WE OWN THE FARM GROW OUR OWN AÇAÍ, THEN WE PRODUCE THE PULP IN OUR OWN PLANT, IT ALLOWS US TOTAL CONTROL OF ALL PHASES. FROM SEED TO EXTRACTION TO PRODUCTION AND PACKAGING, WHICH ENSURES YOU THE BEST QUALITY PRODUCT POSSIBLE.